Twenty Forth ✘ Au Jardin



IMG_1592Tempura of fish and prawn beignet
Foie gras terrine and duck rillette
Vine cherry tomato with mozarella
Rock melon with Serrano ham
Mesclun salad with honey mustard dressing

IMG_1603Cream of potato soup with prawn ravioli and truffles

IMG_1615Eggs Benedict


IMG_1623Oven roasted U.S Angus striploin, mashed potatoes, seasonal vegetables, red wine glazed

IMG_1625Boston lobster pasta with sweet basil 

IMG_1629Caramelized banana crème brulee with passion fruit sorbet

IMG_1630Mille-feuille of fine apple tart with vanilla cream, apple confit, milk pudding and apple sorbet


Jon and I settled at Au Jardin by Les Amis for my birthday lunch. I loved how the place was situated at Botanic Gardens, with the calming greenery around as you dine. We had the Sunday Brunch Menu which left me stuffed to the brim with what felt like a never-ending flow of food. I had such a perfect afternoon with the love of my life having such a slow and lazy afternoon dining in the gardens, laughing and smiling to each other at the things only both of us would understand. ♡

I had the perfect company for lunch that day and just as I thought that my day couldn’t get any better, it did. I will share more about it soon. ☺

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