Tiong Bahru Bakery


Almond croissant, Croque Monsieur, Kouign Aman, Lemon Tart, Prosciutto sandwich with sundried tomatoes & rocket leaves, and Flat White 

Esther & I revisited Tiong Bahru Bakery for our breakfast hunt this week, along with Jon. Which explains the fact that we actually ordered twice as much as what the both of us would normally would – if not, more. Nonetheless, all of us enjoyed the fact that we had so many choices of pastries to choose from, having a good kick start to the day. ✌

If I haven’t mentioned before, I can’t be more thankful to have Esther by my side working with me. She definitely makes work a lot easier to bear, and time passes a lot faster with her around. Despite the very fact that we get to see each other most of the days at work, there’s almost impossible that we have any time together outside work. So glad that the both of us are willing to make some time out to have breakfast together every now and then. Thank you, Esther. In so many ways. x

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