Tomatoes, cucumber, olives, onions, french beans, feta
Romaine, bacon, grissini sticks, poached egg, parmesan
Beef cheeks, truffle mash, morel cream sauce
Pesce nel Vino
Baked barramundi, white wine, cherry tomatoes, olives and chili, served with Spaghetti Aglio Olio
Tiramisu and homemade cheese cake
Second stop of the Restaurant Week was at Michelangelo’s with the boyfriend, and it was booked in-lieu of our 78th month together. I do enjoy how quiet and comfortably lighted up (especially the outdoor dining) this place is. Le boyfriend loved the food there, and I was so glad we had a great dinner together on a Monday night. We both loved the desserts (and the tiramisu beats the one from Stellar at 1-altitude anytime), and the cheesecake was real smooth.
The both of us have been so busy catching up with friends that we have been missing out on spending some good quality time together – alone, that is. I don’t even understand how it is already more than two months since we’ve returned from Australia, because time flew by so quickly it’s really insane. I promise to make more time for myself and the both of us in the month of November.
And you keep me sane from the crazy world around us. ♥